ENERGY SAVING

Energysaving Heating System

The key to Nostherm’s energy saving performance lies chiefly in the reduced volume of water that each radiator requires.

Plus: The thermal conductivity of the materials used in their manufacture means that Nostherm radiators heat up faster, more evenly, and far more efficiently than traditional products.

Thanks to this unique heat management technology, Nostherm radiators use only one twentieth of the water… resulting in an energy conservation of up to 50%.

In addition to reaching optimum operating temperature faster than standard radiators, heat is also distributed more evenly across the entire radiant surface.

The Energy-Saving Benefits At A Glance

For a radiator which has 600 x 1000 mm dimensions

Nostherm Radiator

  • Uses 0,175 litre of water (operating with 30 times less water)

  • Temperature loss of 1 celcius degree

  • No need to heat the water againg due to low temperature loss

  • Revolutionary, innovative and only 10 kg. of weight

  • Homogen heat emission over the entire heating surface

Classic Radiator

  • Uses 5-8 litres of water

  • Temperature loss of 9-12 celcius degree

  • More temperature loss requires heating water again

  • Conventional and heavy 20 kg – 35 kg. of weight

All these facts results with an energy saving of 50%

By enlarging the size of the radiator the energy use wil be the same but the heat capacity will be increased

No water in the heating surface, thus

– Easier pipeline calculation by significantly lower mass flow of hot water, which in turn enables a simpler system adjustment.

– Less circulation

– Lower temperature difference between supply and return lines

– The aluminum fin design results in an easy to install, easy to transport, and recyclable system.

– Longer distillery switching intervals with fuel energy saving

– Constant heat emission over the entire heating surface

The amount of water needed for heating is reduced by 95%.

This results in virtually lossless Nostherm technology and an extremely fast heat transfer between and relatively slow cooling, which defines the concept of energy efficiency.